Jane’s Banana Chocolate Chip Muffins
Bananas are a great source of potassium, which is essential for heart health and maintaining proper blood pressure.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Jane’s Banana Chocolate Chip Muffins
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
-
In a large bowl, mash the ripe bananas with a fork until smooth.
-
In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
-
In a microwave-safe bowl, melt the butter. Allow it to cool slightly.
-
Add the melted butter, egg, and vanilla extract to the mashed bananas. Stir until well combined.
-
Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
-
Gently fold in the chocolate chips.
-
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.