Brownies
Brownies were first created in the United States in the late 19th century and are named after their dark brown color.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a baking dish.
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In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined.
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In a separate bowl, whisk the eggs and vanilla extract. Add this mixture to the butter and sugar mixture, stirring well.
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Sift in the cocoa powder, all-purpose flour, baking powder, and salt. Mix until just combined.
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If desired, fold in the walnuts.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for approximately 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool in the baking dish for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
