Jamie Oliver’s Yorkshire Puddings

Yorkshire pudding is a traditional British dish, often served with roast beef and gravy. It is believed to have originated in Yorkshire, England, hence the name.

This is vegetarian and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Jamie Oliver’s Yorkshire Puddings

Cooking Method: Baking Cuisine: British, English Courses: Any, Appetizer, Side Dish Recipe Keys: Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 536

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 teaspoon Vegetable Oil
• 4 large Eggs
• 200 cup Milk
• 200 cup All-purpose Flour
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 225°C.
2. Pour 1 teaspoon of vegetable oil into each hole of a muffin tray and put in the oven.
3. In a large bowl, whisk the eggs and milk together.
4. Gradually add the flour and salt, whisking until smooth.
5. Remove the muffin tray from the oven and pour in the batter, filling each hole halfway.
6. Place the tray back in the oven and cook for 20 minutes, or until the Yorkshire puddings have risen and turned golden brown.
7. Serve immediately.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 134kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 1g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.