Jam Filled Thumbprint Cookies

Thumbprint cookies are believed to have originated in Sweden and are also known as Hallongrotta, which means ‘raspberry cave’ in Swedish.

This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Jam Filled Thumbprint Cookies

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Total Time 32 mins

Servings: 24 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Unsalted butter
• ¹⁄₂ cup Granulated sugar
• 1 Egg yolk
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• 24 tablespoon Jam (any flavor)

Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, cream together the butter and sugar until light and fluffy.
2. Add the egg yolk and vanilla extract, and mix well.
3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
5. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
6. Fill each indentation with a teaspoon of jam.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 16g6%

Sugars 8g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.