Jalapeno Pickled Eggs

Pickled eggs have been a popular snack in the United States since the 19th century and are often enjoyed with beer.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Jalapeno Pickled Eggs

Cooking Method: Boiling, Pickling Cuisine: American, Mexican Courses: Any, Appetizer Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 5 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 piece Eggs
• 2 piece Jalapeno peppers
• 1 cup White vinegar
• 1 cup Water
• 1 tablespoon Sugar
• 1 teaspoon Salt

Instructions

1. Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Remove the eggs from the saucepan and place in a bowl of ice water to cool. Once cooled, peel the eggs.
3. In a separate saucepan, combine the white vinegar, water, sugar, salt, and jalapeno peppers. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Place the peeled eggs in a jar or container. Pour the pickling liquid over the eggs, making sure they are fully submerged.
5. Allow the eggs to pickle in the refrigerator for at least 1 hour before serving.
6. Serve the jalapeno pickled eggs as an appetizer or snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 2g1%

Sugars 1g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.