Jalapeno Corn Casserole

Jalapeno peppers are named after the town of Xalapa in Veracruz, Mexico, where they were traditionally cultivated.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Jalapeno Corn Casserole

Cooking Method: Baking Cuisine: American, Mexican Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Corn
• 2 piece Jalapeno peppers
• 1 cup Cheddar cheese
• 4 oz Cream cheese
• 1 cup Sour cream
• 2 tbsp Butter
• 2 tbsp All-purpose flour
• 1 cup Milk
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the corn, diced jalapeno peppers, cheddar cheese, cream cheese, sour cream, butter, all-purpose flour, milk, salt, black pepper, and garlic powder. Mix well.
3. Transfer the mixture to a greased casserole dish.
4. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
5. Remove from the oven and let it rest for 5 minutes before serving.
6. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 6g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.