Jalapeno Cheddar Cornbread
Jalapeno Cheddar Cornbread is a popular side dish in Southern cuisine, often served with chili or barbecue.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Jalapeno Cheddar Cornbread
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and grease a 9-inch square baking dish.
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In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, beat the eggs and then stir in the milk and melted butter.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Fold in the chopped jalapeno peppers and shredded cheddar cheese.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
