Jalapeno Bread
Jalapeno peppers are named after the Mexican town of Xalapa, where they were traditionally cultivated.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Jalapeno Bread
Ingredients
Instructions
-
In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until foamy.
-
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture.
-
Mix until a dough forms, then knead for about 5 minutes until smooth and elastic.
-
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
-
Preheat the oven to 375°F (190°C). Punch down the dough and knead in the diced jalapeno peppers and shredded cheddar cheese.
-
Shape the dough into a loaf and place it in a greased bread pan. Cover with a clean towel and let it rise for another 30 minutes.
-
Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
-
Remove from the oven and let it cool on a wire rack before slicing.
-
Enjoy the delicious homemade Jalapeno Bread!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
