Irish Oaten Biscuits (Cookies)

Irish Oaten Biscuits are a traditional Irish treat made with oats, which are a staple in Irish cuisine. They are often enjoyed with a cup of tea or coffee.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Irish Oaten Biscuits (Cookies)

Cooking Method: Baking Cuisine: Irish Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oats
• 1 cup All-purpose flour
• 0.5 cup Butter
• 0.5 cup Brown sugar
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together oats, flour, baking soda, and salt.
3. In a separate bowl, cream together the butter and brown sugar until smooth.
4. Gradually add the dry ingredients to the butter mixture and mix well.
5. Roll the dough into small balls and place them on a greased baking sheet.
6. Flatten each ball with a fork.
7. Bake for 12-15 minutes or until golden brown.
8. Allow the biscuits to cool on a wire rack before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.