Irish Eggs

Irish eggs, also known as Irish potato cakes, are a popular breakfast dish in Ireland. They are typically made with leftover potatoes from the previous day’s meal.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Irish Eggs

Cooking Method: Boiling, Frying Cuisine: Irish Courses: Breakfast, Brunch Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Potatoes
• 4 piece Eggs
• 30 gram Butter
• 50 milliliter Milk
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Peel and slice the potatoes into thin rounds.
2. Boil the potatoes in salted water until tender.
3. Drain the potatoes and set aside.
4. In a separate bowl, whisk the eggs with milk, salt, and black pepper.
5. Heat butter in a frying pan over medium heat.
6. Add the boiled potatoes to the pan and cook until crispy and golden brown.
7. Pour the egg mixture over the potatoes and cook until the eggs are set.
8. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.