Irish Dubliner Fondue
Dubliner cheese is a type of cheese that originated in Ireland and is known for its rich and creamy flavor.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Irish Dubliner Fondue
Ingredients
Instructions
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Grate the Dubliner cheese and set aside.
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In a fondue pot, melt the cream cheese over medium heat.
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Add the Guinness beer and stir until well combined.
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Add the grated Dubliner cheese, garlic, and Worcestershire sauce to the pot.
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In a small bowl, mix the cornstarch with a little water to make a slurry.
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Stir the slurry into the fondue mixture and continue stirring until the cheese is melted and smooth.
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Reduce the heat to low and let the fondue simmer for a few minutes.
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Serve the Irish Dubliner Fondue with sliced bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
