Irish Cream Cheesecake

Irish Cream Cheesecake is a rich and creamy dessert that combines the flavors of Irish cream liqueur and cheesecake. It is a popular dessert choice for St. Patrick’s Day celebrations.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Irish Cream Cheesecake

Cooking Method: Baking Cuisine: American, Irish Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 180 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 0.5 cup Irish cream liqueur
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 2 tablespoon All-purpose flour
• 0.5 cup Sour cream
• ¹⁄₂ cup Whipped cream

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the Irish cream liqueur and vanilla extract, and mix until well combined.
4. Add the eggs, one at a time, mixing well after each addition.
5. Gradually add the flour and sour cream, mixing until just combined.
6. Pour the batter over the crust in the springform pan.
7. Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
8. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
9. Remove the cheesecake from the oven and let it cool completely.
10. Refrigerate for at least 3 hours, or overnight, before serving.
11. Serve chilled with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.