Irene’s Rhubarb Custard Pie
Rhubarb is technically a vegetable, but it is often used in sweet desserts like pies.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Irene’s Rhubarb Custard Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and line a 9-inch pie dish.
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Wash and chop the rhubarb into small pieces.
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In a large bowl, beat the eggs and sugar until well combined.
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Add the flour, vanilla extract, and milk to the egg mixture and mix well.
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Stir in the chopped rhubarb.
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Pour the mixture into the prepared pie crust.
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Bake for 45 minutes, or until the custard is set and the crust is golden brown.
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Remove from the oven and let it cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
