Iowa State Fair Pizza Bread

Iowa State Fair Pizza Bread is a popular dish at the Iowa State Fair, where it is often served as a unique twist on traditional pizza.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Iowa State Fair Pizza Bread

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 1 cup Pizza sauce
• 1 cup Mozzarella cheese
• 4 ounce Pepperoni slices
• 1 cup Green bell pepper
• 1 cup Red onion
• 1 cup Black olives
• 1 teaspoon Italian seasoning
• 1 teaspoon Garlic powder
• 1 tablespoon Olive oil

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface to fit a greased baking sheet.
3. Spread the pizza sauce evenly over the dough.
4. Sprinkle mozzarella cheese over the sauce.
5. Arrange pepperoni slices, bell pepper, red onion, and black olives on top.
6. Sprinkle Italian seasoning and garlic powder over the toppings.
7. Drizzle olive oil over the pizza.
8. Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is melted and bubbly.
9. Let the pizza bread rest for 5 minutes before slicing.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 14g29%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.