Instant-Potato Bread (Bread Machine)

Potato bread has a moist and tender texture, and the addition of instant mashed potatoes in this recipe helps to achieve that softness.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Instant-Potato Bread (Bread Machine)

Cooking Method: Baking Cuisine: International Courses: Any, Bakery, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 120 min Rest Time 30 min Total Time 2 hrs 40 mins

Servings: 12 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Instant mashed potatoes
• 1.5 cup Water
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon Sugar
• 1 teaspoon Salt
• 4 cups Bread flour
• 2 teaspoon Active dry yeast

Instructions

1. In a bread machine pan, combine the instant mashed potatoes, water, milk, butter, sugar, and salt.
2. Add the bread flour on top of the liquid ingredients.
3. Create a small well in the center of the flour and add the active dry yeast.
4. Place the bread machine pan into the bread machine and select the dough setting.
5. Once the dough is ready, remove it from the bread machine and shape it into a loaf.
6. Place the loaf into a greased loaf pan and cover it with a clean kitchen towel.
7. Allow the dough to rise for about 30 minutes.
8. Preheat the oven to 350°F (175°C).
9. Bake the bread in the preheated oven for 30-40 minutes or until golden brown.
10. Remove the bread from the oven and let it cool in the pan for a few minutes.
11. Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 32g11%

Sugars 2g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.