Indonesian Mooncake

Indonesian Mooncakes are traditionally eaten during the Mid-Autumn Festival, which is celebrated by the Chinese community in Indonesia.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Indonesian Mooncake

Cooking Method: Baking Cuisine: Indonesian Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Butter
• ¹⁄₂ cup Granulated sugar
• 2 piece Egg yolks
• 2 tablespoon Pandan juice
• ¹⁄₄ cup Sweetened condensed milk
• ¹⁄₂ cup Red bean paste
• 2 piece Salted egg yolks
• 2 tablespoon Melon seeds

Instructions

1. In a mixing bowl, combine all-purpose flour, butter, granulated sugar, egg yolks, and pandan juice. Mix until a dough is formed.
2. Divide the dough into small portions and flatten each portion.
3. Spoon a tablespoon of red bean paste onto each flattened dough and place a salted egg yolk on top.
4. Fold the dough over the filling, sealing the edges.
5. Brush the mooncakes with sweetened condensed milk and sprinkle melon seeds on top.
6. Preheat the oven to 180°C (350°F) and bake the mooncakes for 30-40 minutes, or until golden brown.
7. Allow the mooncakes to cool for 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.