Individual Molten Lava Cakes
Molten lava cakes, also known as chocolate lava cakes, gained popularity in the 1990s. The warm, gooey center is achieved by undercooking the cake batter, creating a delightful surprise when cut open.
This is vegetarian recipe. Dish can be prepared in 29 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Individual Molten Lava Cakes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C) and grease four ramekins with butter.
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In a microwave-safe bowl, melt the dark chocolate and unsalted butter together in 30-second intervals, stirring until smooth.
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In a separate bowl, whisk together the granulated sugar, eggs, all-purpose flour, salt, and vanilla extract.
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Gradually pour the melted chocolate mixture into the egg mixture, stirring until well combined.
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Divide the batter evenly among the prepared ramekins.
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Place the ramekins on a baking sheet and bake for 10-12 minutes, until the edges are set but the center is still slightly jiggly.
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Remove from the oven and let the cakes rest for 2 minutes.
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Carefully invert each ramekin onto a serving plate and gently tap to release the cake.
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Dust with powdered sugar and serve with fresh berries.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 46g16%
- Sugars 36g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
