Individual Cheesecakes

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Individual Cheesecakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 4 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 6 tablespoon Butter, melted
• 8 ounce Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 Eggs
• 0.5 cup Sour cream
• 2 tablespoon All-purpose flour

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a small bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of individual cheesecake pans or a regular muffin tin.
3. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition.
4. Stir in the sour cream and flour until well combined.
5. Pour the cream cheese mixture over the crust in the pans or muffin tin.
6. Bake for 20-25 minutes, or until the cheesecakes are set but still slightly jiggly in the center.
7. Remove from the oven and let cool in the pans or muffin tin for 10 minutes.
8. Transfer to a wire rack and let cool completely.
9. Refrigerate for at least 2 hours before serving.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 38g13%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.