Indian Naan
Naan is traditionally cooked in a tandoor, a clay oven used in Indian cuisine.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Indian Naan
Ingredients
Instructions
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In a small bowl, dissolve the sugar and yeast in warm milk.
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In a large mixing bowl, combine the flour and salt.
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Make a well in the center and pour in the yeast mixture and yogurt.
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Mix until the dough comes together.
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Knead the dough on a lightly floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour.
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Preheat the grill or oven to high heat.
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Divide the dough into 4 equal portions and roll each portion into a teardrop shape.
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Brush each naan with melted butter.
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Place the naan on the grill or baking sheet and cook for 2-3 minutes on each side, until puffed and lightly browned.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 27g9%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
