Incredible Matzo Farfel Stuffing

Matzo farfel stuffing is a traditional dish commonly served during Passover, a Jewish holiday that commemorates the liberation of the Israelites from slavery in ancient Egypt.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Incredible Matzo Farfel Stuffing

Cooking Method: Baking Cuisine: Jewish Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Matzo farfel
• 1 cup Vegetable broth
• 1 medium Onion
• 2 medium Celery stalks
• 2 medium Carrots
• 2 tablespoon Fresh parsley
• 1 teaspoon Dried thyme
• 1 teaspoon Dried sage
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 tablespoon Unsalted butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the onion, celery, and carrots, and cook until softened, about 5 minutes.
3. In a large bowl, combine the matzo farfel, vegetable broth, cooked vegetables, parsley, thyme, sage, salt, and black pepper. Mix well.
4. Transfer the mixture to a greased baking dish and cover with foil.
5. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
6. Let the stuffing rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.