Imperial Butter Cookies
Imperial Butter Cookies are a classic European treat, often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Imperial Butter Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
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Add the vanilla extract and mix well.
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In a separate bowl, whisk together the all-purpose flour and cornstarch.
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Gradually add the flour mixture to the butter mixture, mixing until a soft dough forms.
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Divide the dough into two equal portions and shape each portion into a log.
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Wrap the logs in plastic wrap and refrigerate for at least 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Slice the chilled dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy the delicious Imperial Butter Cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 16g6%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
