I’m Having Banana Nut Bread Sweet

Banana nut bread is believed to have originated in the United States during the Great Depression when resourceful cooks started using overripe bananas to make delicious and affordable bread.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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I’m Having Banana Nut Bread Sweet

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Ripe Bananas
• 1.5 cup All-Purpose Flour
• 1 cup Granulated Sugar
• 0.5 stick Unsalted Butter
• 2 piece Eggs
• 1 teaspoon Baking Powder
• 0.5 teaspoon Baking Soda
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla Extract
• 0.5 cup Chopped Walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a mixing bowl, mash the ripe bananas.
3. Add the melted butter, eggs, and vanilla extract to the mashed bananas. Mix well.
4. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the greased loaf pan.
8. Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the bread cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack and let it cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.