Iced-Spiced Ginger Bars
Ginger is known for its health benefits, including its ability to reduce inflammation and aid digestion.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Iced-Spiced Ginger Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a medium bowl, whisk together the flour, ginger, cinnamon, baking powder, and salt.
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In a separate large bowl, mix together the melted butter, granulated sugar, molasses, egg, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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In a small bowl, whisk together the powdered sugar and milk to make the icing.
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Drizzle the icing over the cooled bars.
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Let the bars rest for 30 minutes to allow the icing to set.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 30g10%
- Sugars 17g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
