Iced Lemon Poppy Seed Cookies
Poppy seeds not only add a unique texture to these cookies but also provide a nutty flavor and a slight crunch.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Iced Lemon Poppy Seed Cookies
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg, lemon zest, lemon juice, and poppy seeds.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into balls, about 1 inch in diameter, and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Once the cookies are cooled, make the icing by mixing powdered sugar with a little water until it reaches a thick but pourable consistency.
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Drizzle the icing over the cookies and let it set before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
