Icebox Cookies
Icebox cookies got their name because the dough is typically chilled in the refrigerator or freezer before baking.
This is vegetarian recipe. Dish can be prepared in 87 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Icebox Cookies
Ingredients
Instructions
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Stir in the chocolate chips.
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Divide the dough in half and shape each half into a log. Wrap in plastic wrap and refrigerate for at least 1 hour.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Slice the dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until golden brown around the edges.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 140kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 17g6%
- Sugars 9g
- Protein 1.5g3%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
