Ice Cream Sticky Buns

Sticky buns are believed to have originated in Europe, with various countries having their own versions. The American-style sticky buns are known for their gooey caramel-like topping.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Ice Cream Sticky Buns

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 15 min Total Time 1 hr 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Frozen puff pastry
• 1 cup Brown sugar
• 1 teaspoon Cinnamon
• 4 tablespoon Butter
• 2 cup Vanilla ice cream
• 0.5 cup Chopped nuts (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheet on a lightly floured surface.
3. In a small bowl, mix together the brown sugar and cinnamon.
4. Spread the softened butter evenly over the puff pastry sheet.
5. Sprinkle the brown sugar and cinnamon mixture over the butter.
6. Starting from one end, tightly roll up the pastry sheet.
7. Cut the rolled pastry into 8 equal pieces.
8. Place the pieces, cut side up, in a greased baking dish.
9. Bake for 20-25 minutes, or until golden brown and cooked through.
10. Allow the sticky buns to cool for 10-15 minutes.
11. Serve warm with a scoop of vanilla ice cream.
12. Optional: Sprinkle chopped nuts over the ice cream for added crunch and flavor.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 58g20%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.