Ice Cream Cake

Ice cream cake was first popularized in the United States in the 1950s and has since become a classic dessert for birthdays and special occasions.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Ice Cream Cake

Cooking Method: Freezing Cuisine: American Courses: Dessert, Frozen Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 slice Chocolate Cake
• 4 cup Vanilla Ice Cream
• 2 cup Chocolate Ice Cream
• 1 cup Whipped Cream
• 8 piece Cherries
• 4 tablespoon Chocolate Sauce

Instructions

1. Take a round cake pan and line it with plastic wrap.
2. Place a layer of chocolate cake at the bottom of the pan.
3. Spread a layer of vanilla ice cream on top of the cake.
4. Add another layer of chocolate cake on top of the ice cream.
5. Spread a layer of chocolate ice cream on top of the cake.
6. Repeat steps 3-5 until all the cake and ice cream layers are used.
7. Cover the pan with plastic wrap and freeze for at least 4 hours.
8. Once frozen, remove the cake from the pan and remove the plastic wrap.
9. Decorate the cake with whipped cream, cherries, and chocolate sauce.
10. Slice and serve immediately.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.