Hutspot

Hutspot is a traditional Dutch dish that originated during the Siege of Leiden in 1574 when the city was under Spanish occupation.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Hutspot

Cooking Method: Boiling, Mashing Cuisine: Dutch Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1200

Best Season: Fall

Ingredients

Servings

• 800 gram Potatoes
• 400 gram Carrots
• 300 gram Onions
• 50 gram Butter
• 100 milliliter Milk
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Peel and chop the potatoes, carrots, and onions.
2. Boil the vegetables in a large pot of salted water until tender.
3. Drain the vegetables and return them to the pot.
4. Add butter, milk, salt, and pepper to the pot.
5. Mash the vegetables until smooth and well combined.
6. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.