Hungarian Pastry

Hungarian pastries are known for their rich flavors and delicate textures, often featuring sweet fillings like apricot jam or poppy seeds.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Hungarian Pastry

Cooking Method: Baking Cuisine: Hungarian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Flour
• 200 gram Butter
• 100 gram Sugar
• 2 unit Eggs
• 10 gram Yeast
• 100 milliliter Milk
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 200 gram Apricot jam
• 50 gram Powdered sugar

Instructions

1. In a mixing bowl, combine flour, sugar, yeast, and salt.
2. In a separate bowl, beat eggs, then add melted butter, milk, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
4. Knead the dough for about 5 minutes, until smooth and elastic.
5. Cover the dough with a clean cloth and let it rest for 1 hour.
6. Preheat the oven to 180°C (350°F).
7. Roll out the dough into a rectangle shape.
8. Spread apricot jam evenly over the dough.
9. Roll up the dough tightly, starting from the long side.
10. Cut the rolled dough into slices, about 2 cm thick.
11. Place the slices on a baking sheet lined with parchment paper.
12. Bake for 20 minutes, or until golden brown.
13. Remove from the oven and let cool.
14. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.