Hot Fudge Sundae Cake

Hot Fudge Sundae Cake is a classic American dessert that combines the flavors of chocolate cake, hot fudge sauce, and vanilla ice cream. It is often served in a bowl, resembling a traditional sundae, and is a favorite treat for chocolate lovers.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Hot Fudge Sundae Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Cocoa powder
• 2 tsp Baking powder
• 0.25 tsp Salt
• 0.5 cup Milk
• 2 tbsp Unsalted butter
• 1 tsp Vanilla extract
• 0.75 cup Hot water
• 0.75 cup Brown sugar
• 8 scoop Vanilla ice cream
• 8 tbsp Chocolate syrup
• 8 dollop Whipped cream
• 8 piece Maraschino cherries

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt.
3. Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.
4. Spread the batter evenly in the prepared baking dish.
5. In a separate bowl, mix together the brown sugar and cocoa powder. Sprinkle this mixture over the batter in the baking dish.
6. Pour the hot water evenly over the top. Do not stir.
7. Bake for 30 minutes, or until the center is set.
8. Allow the cake to cool for 10 minutes before serving.
9. To serve, cut the cake into squares and place each square in a serving bowl. Top with a scoop of vanilla ice cream, drizzle with chocolate syrup, and add a dollop of whipped cream. Garnish with a maraschino cherry.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.