Hot Cross Buns
Hot Cross Buns are traditionally eaten on Good Friday, with the cross symbolizing the crucifixion of Jesus.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Hot Cross Buns
Ingredients
Instructions
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In a large mixing bowl, combine the flour, yeast, sugar, salt, cinnamon, nutmeg, and allspice.
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In a small saucepan, heat the butter and milk until warm (about 110°F/43°C).
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Add the warm milk mixture and egg to the dry ingredients. Mix until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Punch down the dough and knead in the raisins.
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Divide the dough into 12 equal pieces and shape each piece into a ball.
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Place the balls on a greased baking sheet, cover with a clean kitchen towel, and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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In a small bowl, combine the powdered sugar, lemon juice, and water to make the glaze.
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Using a sharp knife, make a cross on top of each bun.
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Bake the buns for 15-20 minutes, or until golden brown.
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Remove the buns from the oven and brush them with the glaze while still warm.
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Let the buns cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
