Hot Cross Bun Pancakes
Hot Cross Buns are traditionally eaten on Good Friday and are marked with a cross symbolizing the crucifixion of Jesus.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Hot Cross Bun Pancakes
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, whisk together the milk, egg, melted butter, and sugar.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins.
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Heat a non-stick pan or griddle over medium heat and lightly grease with butter or cooking spray.
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Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
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In a small bowl, mix together the powdered sugar and lemon juice to make the glaze.
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Drizzle the glaze over the pancakes and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 15g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
