Hot Chocolate Torte
The Hot Chocolate Torte is a rich and decadent dessert that combines the flavors of chocolate and cream. It is a popular choice for special occasions and celebrations.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Hot Chocolate Torte
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan.
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In a microwave-safe bowl, melt the dark chocolate and butter together, stirring until smooth.
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In a separate bowl, whisk together the sugar and eggs until pale and creamy.
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Gradually add the melted chocolate mixture to the egg mixture, stirring until well combined.
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Sift in the flour, cocoa powder, and salt, and fold gently until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the torte cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, spread the whipped cream over the top of the torte and sprinkle with chocolate shavings.
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Refrigerate for at least 2 hours before serving.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
