Hot Apple Pudding

Hot Apple Pudding is a classic dessert that dates back to the 19th century. It is often enjoyed during the fall season when apples are in abundance.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Hot Apple Pudding

Cooking Method: Baking Cuisine: American, British Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 unit Apples
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ cup Milk
• 4 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Boiling water

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples.
3. In a bowl, mix the flour, granulated sugar, baking powder, salt, and cinnamon.
4. Add the milk, melted butter, and vanilla extract to the dry ingredients and mix well.
5. Spread the batter in a greased baking dish and arrange the sliced apples on top.
6. In a separate bowl, combine the brown sugar and boiling water. Pour this mixture over the apples.
7. Bake for 40 minutes or until the pudding is golden and the apples are tender.
8. Let it rest for 10 minutes before serving. Serve warm.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.