Hot and Spicy Corn Dip

Corn is one of the most widely grown crops in the world and has been a staple food in many cultures for centuries.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Hot and Spicy Corn Dip

Cooking Method: Baking, Stovetop Cuisine: American, Mexican Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Corn kernels
• 8 ounce Cream cheese
• 1 cup Sour cream
• ¹⁄₄ cup Mayonnaise
• 2 piece Jalapeno peppers
• 1 cup Shredded cheddar cheese
• 3 piece Green onions
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₄ teaspoon Cayenne pepper
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1.5 cup Tortilla chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, sour cream, mayonnaise, jalapeno peppers, shredded cheddar cheese, green onions, garlic powder, cayenne pepper, salt, and black pepper.
3. Stir in the corn kernels until well combined.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake for 20 minutes or until the dip is hot and bubbly.
6. Serve with tortilla chips.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.