Honeycomb Cheesecake
Honeycomb cheesecake is a popular dessert known for its creamy texture and sweet honeycomb topping.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Honeycomb Cheesecake
Ingredients
Instructions
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Preheat the oven to 180°C.
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Crush the digestive biscuits and mix with melted butter.
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Press the biscuit mixture into the bottom of a springform pan.
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In a mixing bowl, beat cream cheese and sugar until smooth.
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Add eggs one at a time, mixing well after each addition.
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Stir in vanilla extract.
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Pour the cream cheese mixture over the biscuit base.
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Bake in the preheated oven for 45-50 minutes.
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Turn off the oven and leave the cheesecake inside for 10 minutes.
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Remove from the oven and let it cool completely.
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Refrigerate for at least 2 hours.
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Before serving, sprinkle crushed honeycomb on top of the cheesecake.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
