Honey Walnut Asparagus
Asparagus is a great source of vitamins A, C, E, and K, as well as folate and fiber.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Honey Walnut Asparagus
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the asparagus and place them on a baking sheet.
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Drizzle olive oil over the asparagus and season with salt and black pepper.
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Toss the asparagus to coat evenly.
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Roast in the preheated oven for 10-12 minutes, or until tender.
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While the asparagus is roasting, toast the walnuts in a dry skillet over medium heat for 2-3 minutes, or until fragrant.
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Remove the walnuts from the skillet and roughly chop them.
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In a small bowl, mix together honey and olive oil.
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Drizzle the honey mixture over the roasted asparagus.
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Sprinkle the chopped walnuts on top.
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Let the dish rest for 5 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
