Honey Vanilla Pudding

Honey vanilla pudding is a classic dessert that has been enjoyed for centuries. It is believed to have originated in ancient Egypt, where honey was used as a sweetener and vanilla was prized for its aromatic properties.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Honey Vanilla Pudding

Cooking Method: Stovetop Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Milk
• 2 tablespoon Cornstarch
• 4 tablespoon Honey
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 1 cup Whipped cream
• 2 tablespoon Toasted almonds

Instructions

1. In a saucepan, whisk together the milk, cornstarch, honey, vanilla extract, and salt.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
3. Remove from heat and let cool for 5 minutes.
4. Pour the mixture into serving dishes and refrigerate for at least 2 hours, or until set.
5. Serve chilled, topped with whipped cream and toasted almonds.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.