Honey Peach Pie
Peach pie is a popular summer dessert in the United States, especially in the southern states where peaches are abundant.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Honey Peach Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out one pie crust and place it in a 9-inch pie dish.
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In a large bowl, mix together sliced peaches, honey, flour, lemon juice, cinnamon, and nutmeg.
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Pour the peach mixture into the pie crust.
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Dot the top with small pieces of butter.
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Roll out the second pie crust and place it over the filling.
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Trim and crimp the edges to seal the pie.
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Cut slits on the top crust to allow steam to escape.
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Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it rest for 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
