Honey of a Muffin
Honey has been used in baking for centuries and adds natural sweetness and moisture to muffins.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Honey of a Muffin
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C) and grease a muffin tin.
-
In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
-
In a separate bowl, beat the eggs, honey, oil, milk, and vanilla extract until well combined.
-
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
-
If desired, fold in the chopped nuts.
-
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
-
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
