Honey Mustard Compound Butter
Compound butters are a versatile way to add flavor to dishes and can be made with a variety of ingredients.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Honey Mustard Compound Butter
Ingredients
Instructions
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In a mixing bowl, combine softened butter, honey, Dijon mustard, yellow mustard, salt, and black pepper.
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Mix until all ingredients are well combined.
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Transfer the mixture onto a sheet of plastic wrap.
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Roll the mixture into a log shape, twisting the ends of the plastic wrap to seal.
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Refrigerate for at least 30 minutes to allow the flavors to meld.
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Slice and serve as a spread or topping for grilled meats, vegetables, or bread.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 102kcal
- % Daily Value *
- Total Fat 11.4g18%
- Total Carbohydrate 0.7g1%
- Sugars 0.7g
- Protein 0.1g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
