Honey-Glazed Apple Tart
Apple tart is a classic French dessert that is often enjoyed during the autumn season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Honey-Glazed Apple Tart
Ingredients
Instructions
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Preheat the oven to 180°C.
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Roll out the pie crust and line a tart pan with it.
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Peel, core, and slice the apples.
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In a bowl, mix the honey, cinnamon, and lemon juice.
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Add the apple slices to the bowl and toss to coat.
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Arrange the coated apple slices in the tart pan.
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In a separate bowl, mix the butter, sugar, and flour to make the crumble topping.
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Sprinkle the crumble topping over the apple slices.
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Bake in the preheated oven for 40 minutes or until the crust is golden and the apples are tender.
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Allow the tart to cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
