Honey Gingerbread
Gingerbread has been a popular treat for centuries and is often associated with the holiday season.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Honey Gingerbread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a square baking dish.
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In a large bowl, whisk together the flour, ginger, cinnamon, baking powder, and salt.
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In a separate bowl, mix together the melted butter, sugar, egg, honey, milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the dish for 10 minutes.
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Transfer the gingerbread to a wire rack and let it cool completely.
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Dust with powdered sugar before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
