Honey, Date, and Pecan Tart
Honey, Date, and Pecan Tart is a popular dessert in many European countries, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Honey, Date, and Pecan Tart
Ingredients
Instructions
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In a food processor, combine flour, butter, sugar, and salt. Pulse until mixture resembles coarse crumbs.
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Add egg yolks and pulse until dough comes together.
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Press dough into a tart pan and refrigerate for 30 minutes.
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Preheat oven to 350°F (175°C).
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In a small saucepan, heat honey and cream until simmering.
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Remove tart shell from the refrigerator and arrange dates and pecans on top.
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Pour the honey and cream mixture over the dates and pecans.
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Bake for 40 minutes or until the tart is golden brown.
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Allow the tart to cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
