Honey Blondies
Blondies are often referred to as the blonde version of brownies, as they have a similar texture but are made without cocoa or chocolate. The addition of honey in this recipe adds a subtle sweetness and unique flavor to the traditional blondies.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Honey Blondies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
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In a mixing bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, mix together the melted butter, honey, and brown sugar until well combined. Add the egg and vanilla extract, and mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped nuts, if desired.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
