Honey Banana Cupcakes with Nutella Ganache
Bananas are a great source of potassium, which can help regulate blood pressure and support heart health.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Honey Banana Cupcakes with Nutella Ganache
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a cupcake pan with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, combine the mashed bananas, melted butter, granulated sugar, honey, egg, vanilla extract, and milk. Mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
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In a small saucepan, heat the Nutella and heavy cream over low heat, stirring until smooth.
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Remove the ganache from the heat and let it cool for 10 minutes.
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Once the cupcakes are completely cooled, spoon the Nutella ganache over the tops of the cupcakes.
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Garnish with banana slices and a drizzle of honey.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
