Honey Almond Thumbprint Cookies

Honey Almond Thumbprint Cookies recipe pinit

Thumbprint cookies are believed to have originated in Sweden and are often called ‘Hallongrotta’ which means ‘raspberry cave’ due to the jam-filled center.

This is vegetarian and low carb recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins
Servings: 12 Calories: 1440
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together all-purpose flour and almond flour.
  3. In a separate bowl, cream together butter and granulated sugar until light and fluffy.
  4. Add honey, vanilla extract, and salt to the butter mixture and mix well.
  5. Gradually add the flour mixture to the butter mixture and mix until combined.
  6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Make an indentation in the center of each cookie using your thumb or the back of a teaspoon.
  8. Fill each indentation with a teaspoon of jam.
  9. Sprinkle sliced almonds on top of the cookies.
  10. Bake for 12-15 minutes or until the edges are golden brown.
  11. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  12. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 13g5%
Sugars 7g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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