Homestyle Potato Salad

Potato salad is believed to have originated in Germany and was brought to the United States by German immigrants in the 19th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Homestyle Potato Salad

Cooking Method: Boiling Cuisine: American Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Mayonnaise
• 2 teaspoon Dijon Mustard
• 50 gram Red Onion
• 1 cup Celery
• 2 tablespoon Fresh Dill
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Peel the potatoes and cut them into bite-sized cubes.
2. Boil the potatoes in salted water until they are tender, about 10-15 minutes.
3. Drain the potatoes and let them cool.
4. In a large bowl, mix together mayonnaise, Dijon mustard, chopped red onion, diced celery, fresh dill, salt, and black pepper.
5. Add the cooled potatoes to the bowl and gently mix until well combined.
6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 31g11%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.