Homemade Vanilla Ice Cream
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Vanilla is the most popular flavor of ice cream in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Homemade Vanilla Ice Cream
Ingredients
Instructions
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In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Stir until the sugar is dissolved.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
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Serve the homemade vanilla ice cream in bowls or cones and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.