Homemade Sweet Potato Pie

Sweet potato pie is a traditional Southern dessert that is often enjoyed during the holiday season, particularly Thanksgiving.

This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Homemade Sweet Potato Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 pound Sweet Potatoes
• ¹⁄₂ cup Unsalted Butter
• 1 cup Granulated Sugar
• ¹⁄₂ cup Evaporated Milk
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Ground Cinnamon
• ¹⁄₄ teaspoon Ground Nutmeg
• ¹⁄₄ teaspoon Salt
• 1 9-inch Pie Crust

Instructions

1. Preheat the oven to 350°F (175°C).
2. Pierce the sweet potatoes with a fork and bake them for 1 hour or until soft.
3. Remove the sweet potatoes from the oven and let them cool.
4. Peel the sweet potatoes and place the flesh in a large bowl.
5. Mash the sweet potatoes until smooth.
6. Add the butter, sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt to the bowl.
7. Mix well until all ingredients are fully combined.
8. Pour the mixture into the pie crust.
9. Bake for 45-50 minutes or until the pie is set and the crust is golden brown.
10. Remove from the oven and let it cool for at least 2 hours before serving.
11. Serve the homemade sweet potato pie and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 48g16%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.